top of page

Ingredients

For the preparation of 100 g of finished product is used: Pork 100 g, Pork Fat, Salt, Potato Flour, Spices, Sugar, Dextrose, Beetroot Extract, Antioxidants (Rosemary Extract, E 301), Starter Culture, Colour (E120), Preservative (E 250).

Danish Salami 250g

£3.99Price
Quantity
    bottom of page