Ingredients
For the preparation of 100 g of finished product is used: Pork 100 g, Pork Fat, Salt, Potato Flour, Spices, Sugar, Dextrose, Beetroot Extract, Antioxidants (Rosemary Extract, E 301), Starter Culture, Colour (E120), Preservative (E 250).
Danish Salami 250g
£3.99Price