Our Sirloin is a premium cut of grass fed beef, locally sourced from our trusted farms across the South West, aged on the bone for a minimum of 30 days ensuring exceptional quality and flavour.
 
At Butchers @Topsham, we take pride in offering meat that is not only tender and richly marbled but also ethically raised with care. Perfect for special occasions or a refined everyday meal, this steak exemplifies our commitment to providing more than just a butchers – delivering freshness, traceability, and expert service. Experience the true taste of the South West with every bite, knowing your purchase supports local farmers and sustainable practices.