We’re a family-run butcher in the heart of Topsham, opened in 2024 with a combined 60+ years of butchery know-how. We believe in traditional, old-fashioned craft — hand-cut joints, careful ageing, and proper respect for the animal from nose to tail.

All our meat is locally sourced from trusted farms nearby, so you get traceable quality and a real taste of Devon. Our sausages are award-winning — made from award-winning pork and blended to our own handcrafted recipes. They’re the kind of sausages that make neighbours drop by unannounced.

We make our pasties and pies on-site to our own recipes, flaky pastry, generous fillings, and all the comforting goodness you’d expect from a proper local butcher. Pop in for a chat, a taste, or a roast for Sunday — we love doing what we do