Traditional Beef Pasty
£4.00

Traditional Beef Pasty

Handmade instore with our special blend of herbs, spices and a touch of veg to bring you an old timey classic pasty.

Cook from frozen

Caramelised Onion Sausage Roll
£3.20

Caramelised Onion Sausage Roll

Handmade in-store using locally sourced pork, our caramelised onion sausage roll is wrapped in a flaky pastry blanket for a comforting, savoury-sweet treat you can finish at home. Brush with an egg wash before cooking for a glossy, golden finish.

Cooking instructions:

  • Preheat oven to 180°C)

  • Place rolls on a baking sheet lined with parchment.

  • Brush with egg wash.

  • Bake for 45 minutes or until pastry is golden brown and sausage is cooked through.

Perfect warm from the oven with a side of chutney or a fresh salad. Available in-store — grab a pack or order ahead for pickup.

Steak & Kidney
from £4.10

Handmade in-store with locally sourced beef, our steak & kidney pie combines savory beef, traditional homemade gravy, and a blend of seasonings, all encased in flaky pastry . Perfect for a quick family meal or an impressive snack.

Cooking Instructions

  • Preheat oven to 180°C

  • Lightly brush the roll with egg wash for a glossy, golden finish.

  • Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.

  • Let rest a few minutes before slicing and serving.

Storage

  • Keep refrigerated. Use within 3 days.

  • Freeze for up to 3 months; thaw in refrigerator before cooking.

Allergy Note

  • Contains beef, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.

Lamb & Mint
from £4.50

Handmade in-store with locally sourced Lamb, our minty pie combines savoury Lamb, tangy mint sauce , and a blend of seasonings, all wrapped in a flaky pastry base. Perfect for a quick family meal or an impressive snack.

Cooking Instructions

  • Preheat oven to 180°C

  • Lightly brush the roll with egg wash for a glossy, golden finish.

  • Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.

  • Let rest a few minutes before slicing and serving.

Storage

  • Keep refrigerated. Use within 3 days.

  • Freeze for up to 3 months; thaw in refrigerator before cooking.

Allergy Note

  • Contains Lamb, Eggs, Sulphites, and Wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.

Lamb & Mint
£4.00

Handmade in store using our special blend of herbs and spices to bring this popular flavour profile to life.

Sundried Tomato Sausage Roll
£3.20

Sundried Tomato Sausage Roll

Handmade in-store with locally sourced pork, our Sundried Tomato Sausage Roll combines savory pork, tangy sundried tomatoes, and a blend of seasonings, all wrapped in a flaky pastry blanket. Perfect for a quick family meal or an impressive snack.

Cooking Instructions

  • Preheat oven to 180°C

  • Lightly brush the roll with egg wash for a glossy, golden finish.

  • Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.

  • Let rest a few minutes before slicing and serving.

Storage

  • Keep refrigerated. Use within 3 days.

  • Freeze for up to 3 months; thaw in refrigerator before cooking.

Allergy Note

  • Contains pork, eggs, and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.

Available at The Butchers @Topsham — fresh, local, and handmade.

Chicken & Mushroom
£4.10

Handmade in-store with locally sourced free range chicken , our pies combines savoury chicken breast, fresh cup mushrooms, and a blend of seasonings, all wrapped in a flaky pastry blanket. Perfect for a quick family meal or an impressive snack.

Cooking Instructions

  • Preheat oven to 180°C

  • Lightly brush the roll with egg wash for a glossy, golden finish.

  • Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.

  • Let rest a few minutes before slicing and serving.

Storage

  • Keep refrigerated. Use within 3 days.

  • Freeze for up to 3 months; thaw in refrigerator before cooking.

Allergy Note

  • Contains chicken, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.

Bacon Turnover
£3.80

Bacon Turnover

Handmade in-store using dry-cured bacon, Dijon mustard, and mature cheddar, all wrapped in a flaky pastry blanket. Perfectly savoury with a rich, tangy kick from the mustard and a melty, cheesy centre.

Cooking instructions:

  • Cook from frozen at 180°C (350°F) for 45 minutes or until golden brown.

  • Brush with egg wash before cooking for a glossy, golden finish.

Storage:

  • Keep frozen. Use within 3 months for best quality.

  • Once cooked, refrigerate and consume within 3 days.

Allergens: Contains Wheat, Milk, Mustard , Sulphites and Eggs. Made in a kitchen that handles nuts and other allergens.

Classic Sausage Roll
£3.00

Handmade in store using our special blend of spices and free range pork

Free range Pork, herbs & spices wrapped in a flaky pasty blanket

Cook from frozen. 180c for 45mins or until golden brown

Chunky Steak Pie
from £4.00

Homemade Steak Pie — Traditional recipe, hand-pressed in-store

Our homemade steak pie is made the old-fashioned way using our own traditional recipe. Tender, locally sourced beef is slow-cooked with savoury seasonings, then encased in a golden, flaky pastry that we hand-press right here in the shop. Perfect for a hearty lunch or a family tea.

Cooking instructions:

  • From frozen: Place pie on a baking tray. Brush the top with egg wash.

  • Bake at 180°C for about 45 minutes, or until the pastry is golden brown and heated through.

Serving suggestion:

  • Serve with mashed potatoes and seasonal vegetables, or alongside a crisp green salad for a lighter lunch.

Available to take home from The Butchers @Topsham — quality, flavour, and that homemade touch in every bite.

Beef Stroganoff
from £4.10

Handmade in-store with locally sourced beef, our Stroganoff pie combines savoury beef, tangy Dijon mustard , and a blend of seasonings, all wrapped in a flaky pastry base. Perfect for a quick family meal or an impressive snack.

Cooking Instructions

  • Preheat oven to 180°C

  • Lightly brush the roll with egg wash for a glossy, golden finish.

  • Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.

  • Let rest a few minutes before slicing and serving.

Storage

  • Keep refrigerated. Use within 3 days.

  • Freeze for up to 3 months; thaw in refrigerator before cooking.

Allergy Note

  • Contains Beef, Eggs, Sulphites, Mustard and Wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.