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Handmade in-store with locally sourced beef, our steak & kidney pie combines savory beef, traditional homemade gravy, and a blend of seasonings, all encased in flaky pastry . Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains beef, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Handmade in-store with locally sourced beef, our steak & kidney pie combines savory beef, traditional homemade gravy, and a blend of seasonings, all encased in flaky pastry . Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains beef, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.