Bacon Turnover

£3.80

Bacon Turnover

Handmade in-store using dry-cured bacon, Dijon mustard, and mature cheddar, all wrapped in a flaky pastry blanket. Perfectly savoury with a rich, tangy kick from the mustard and a melty, cheesy centre.

Cooking instructions:

  • Cook from frozen at 180°C (350°F) for 45 minutes or until golden brown.

  • Brush with egg wash before cooking for a glossy, golden finish.

Storage:

  • Keep frozen. Use within 3 months for best quality.

  • Once cooked, refrigerate and consume within 3 days.

Allergens: Contains Wheat, Milk, Mustard , Sulphites and Eggs. Made in a kitchen that handles nuts and other allergens.

Bacon Turnover

Handmade in-store using dry-cured bacon, Dijon mustard, and mature cheddar, all wrapped in a flaky pastry blanket. Perfectly savoury with a rich, tangy kick from the mustard and a melty, cheesy centre.

Cooking instructions:

  • Cook from frozen at 180°C (350°F) for 45 minutes or until golden brown.

  • Brush with egg wash before cooking for a glossy, golden finish.

Storage:

  • Keep frozen. Use within 3 months for best quality.

  • Once cooked, refrigerate and consume within 3 days.

Allergens: Contains Wheat, Milk, Mustard , Sulphites and Eggs. Made in a kitchen that handles nuts and other allergens.