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Homemade Steak Pie — Traditional recipe, hand-pressed in-store
Our homemade steak pie is made the old-fashioned way using our own traditional recipe. Tender, locally sourced beef is slow-cooked with savoury seasonings, then encased in a golden, flaky pastry that we hand-press right here in the shop. Perfect for a hearty lunch or a family tea.
Cooking instructions:
From frozen: Place pie on a baking tray. Brush the top with egg wash.
Bake at 180°C for about 45 minutes, or until the pastry is golden brown and heated through.
Serving suggestion:
Serve with mashed potatoes and seasonal vegetables, or alongside a crisp green salad for a lighter lunch.
Available to take home from The Butchers @Topsham — quality, flavour, and that homemade touch in every bite.
Homemade Steak Pie — Traditional recipe, hand-pressed in-store
Our homemade steak pie is made the old-fashioned way using our own traditional recipe. Tender, locally sourced beef is slow-cooked with savoury seasonings, then encased in a golden, flaky pastry that we hand-press right here in the shop. Perfect for a hearty lunch or a family tea.
Cooking instructions:
From frozen: Place pie on a baking tray. Brush the top with egg wash.
Bake at 180°C for about 45 minutes, or until the pastry is golden brown and heated through.
Serving suggestion:
Serve with mashed potatoes and seasonal vegetables, or alongside a crisp green salad for a lighter lunch.
Available to take home from The Butchers @Topsham — quality, flavour, and that homemade touch in every bite.