Its not as Offal as you think…

Offal — old-fashioned cuts done properly

At The Butchers @Topsham we believe offal deserves more than a passing nod. Sourced from local farms we trust, our range includes ox liver, pig’s kidney, heart, sweetbreads, tongue, tripe and more. These cuts are economical, packed with nutrients and, when cooked well, full of flavour.

Why choose offal?

• Cost-effective: Offal is often much cheaper per kilo than mainstream cuts, making it perfect for family meals and batch cooking.

• Nutrient-dense: Rich in iron, B vitamins (especially B12), zinc and essential fatty acids — great for energy and overall health.

• Sustainable: Using the whole animal reduces waste and supports ethical, local farming practices.

• Time-honored flavor: Many offal cuts have deep, savoury profiles that shine in classic recipes.