Welcome to our cupboard of culinary mischief — dried spices and additives to transform ordinary dishes into flavour-packed showstoppers. Whether you’re seasoning roast veg, jazzing up a stew, or sneaking extra oomph into a weekday supper, you’ll find the right dried spice or additive here.
A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
A good all-round basic white flour for baking. It makes perfect, well-risen scones and cakes.
Ingredients
Wheat Flour 96%, Flour Raising Agents - Sodium Acid Pyrophosphate and Sodium Bicarbonate, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
A soft flour for culinary cooking. It's made from soft biscuit wheat that is good for cakes, cookies, and baking.
Ingredients
Wheat flour, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Judges comment 'The flour performed perfectly and produced a loaf of excellent texture, flavour and crust. The mixture of seeds was well chosen, well-judged in quantity, and made for really delicious eating with a most enjoyable finish.'
Ingredients
Wheat Flour, Kibbled Malted Wheat 8%, Linseed 2.5%, Poppy 1.5%, Millet 2.5%, Sunflower Seed 1.5%, Chia Seed 1.3%, Barley Malt Flour, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Grain is sourced from local farmers, then slowly milled to make our award-winning flours. Use to make a perfect, well-risen loaf with good crumb, texture and taste.
Ingredients
Wheat flour, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Grain is sourced from local farmers, then slowly milled to make our award-winning flours. Use to make a perfect, well-risen loaf with good crumb, texture and taste.
Ingredients
Wheat flour, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
No results match your search. Try removing a few filters.
