Gammon Steak

£4.00

Gammon steak — dry-cured, ready for the frying pan or grill. Perfect for a quick, satisfying meal: fry until golden, serve with a fried egg and chips for a classic combo. Don’t forget the parsley sauce — a simple, bright addition that lifts the whole plate.

Cooking tips:

  • Score the fat edge lightly to prevent curling.

  • Fry or grill over medium-high heat 3–4 minutes per side (thicker cuts may need longer) until nicely caramelized.

  • If using an egg, fry it in the same pan for added flavour from the meat juices.

  • Reheat chips in a hot oven or under the grill to keep them crisp.

Parsley sauce (quick):

  • Melt a knob of butter, stir in 1 tbsp flour to make a roux.

  • Gradually whisk in 1 cup milk until smooth and simmer until thickened.

  • Stir in a generous handful of chopped fresh parsley, season with salt, pepper, and a squeeze of lemon.

Each Steak 300g Approx.

Gammon steak — dry-cured, ready for the frying pan or grill. Perfect for a quick, satisfying meal: fry until golden, serve with a fried egg and chips for a classic combo. Don’t forget the parsley sauce — a simple, bright addition that lifts the whole plate.

Cooking tips:

  • Score the fat edge lightly to prevent curling.

  • Fry or grill over medium-high heat 3–4 minutes per side (thicker cuts may need longer) until nicely caramelized.

  • If using an egg, fry it in the same pan for added flavour from the meat juices.

  • Reheat chips in a hot oven or under the grill to keep them crisp.

Parsley sauce (quick):

  • Melt a knob of butter, stir in 1 tbsp flour to make a roux.

  • Gradually whisk in 1 cup milk until smooth and simmer until thickened.

  • Stir in a generous handful of chopped fresh parsley, season with salt, pepper, and a squeeze of lemon.

Each Steak 300g Approx.