Salt & Pepper Steak Burger

from £3.30

Beef Steak Burger

Hand-seasoned with salt and cracked black pepper, our beef steak burgers are made from locally sourced beef and lightly mixed to keep that true steak texture. A touch of rice flour is added to help the patties hold their shape on the grill without changing the flavour or juiciness.

Suggested cook method:

  • Cook on a hot grill or pan: 3–4 minutes per side for medium-rare to medium, adjusting to preferred doneness.

  • Rest for 3–5 minutes before serving.

Serving ideas:

  • Classic: toasted brioche bun, melted cheddar, lettuce, tomato, red onion, pickles, and a swipe of ketchup or mustard.

  • Steakhouse style: blue cheese crumble, caramelized onions, rocket (arugula), and horseradish mayo.

  • Smoky BBQ: smoked bacon, smoked gouda, onion rings, and BBQ sauce.

Packs:

Beef Steak Burger

Hand-seasoned with salt and cracked black pepper, our beef steak burgers are made from locally sourced beef and lightly mixed to keep that true steak texture. A touch of rice flour is added to help the patties hold their shape on the grill without changing the flavour or juiciness.

Suggested cook method:

  • Cook on a hot grill or pan: 3–4 minutes per side for medium-rare to medium, adjusting to preferred doneness.

  • Rest for 3–5 minutes before serving.

Serving ideas:

  • Classic: toasted brioche bun, melted cheddar, lettuce, tomato, red onion, pickles, and a swipe of ketchup or mustard.

  • Steakhouse style: blue cheese crumble, caramelized onions, rocket (arugula), and horseradish mayo.

  • Smoky BBQ: smoked bacon, smoked gouda, onion rings, and BBQ sauce.