Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Free Range Chicken Breast
Tender, juicy, and raised with more garden charm than a village fate. These birds roam, peck, and live their best cluck-filled lives, so you get meat with real flavour, a spring in its step, and plenty of clean conscience.
Why you’ll love it:
Properly plump and naturally lean—perfect for quick weeknight sautés or show-stopping Sunday roasts.
Mild, versatile flavour that soaks up marinades and seasonings like it was born to be delicious.
Locally sourced from Creedy Carver in Crediton, who care about animal welfare and sustainable practices.
Cooking tip: Give it a hot sear to lock in juices, finish gently in the oven, and slice thin across the grain for the tenderest bite. Or toss cubed into a lemony pasta for a 20-minute miracle.
No fuss, all flavour
Free Range Chicken Breast
Tender, juicy, and raised with more garden charm than a village fate. These birds roam, peck, and live their best cluck-filled lives, so you get meat with real flavour, a spring in its step, and plenty of clean conscience.
Why you’ll love it:
Properly plump and naturally lean—perfect for quick weeknight sautés or show-stopping Sunday roasts.
Mild, versatile flavour that soaks up marinades and seasonings like it was born to be delicious.
Locally sourced from Creedy Carver in Crediton, who care about animal welfare and sustainable practices.
Cooking tip: Give it a hot sear to lock in juices, finish gently in the oven, and slice thin across the grain for the tenderest bite. Or toss cubed into a lemony pasta for a 20-minute miracle.
No fuss, all flavour