Free Range Chicken Thighs

Succulent, juicy, and raised with a country stroll: our free‑range chicken thighs come from happy flocks in Crediton, where the birds peck, scratch, and generally live their best feathered lives. Bone‑in and skin‑on for maximum flavour, these thighs deliver rich, tender meat that stays moist even when you crank up the heat.

Why you'll love them

• Locally sourced from Crediton — support local farms and taste the difference.

• Full of flavour — deeper, fattier goodness than breast meat; perfect for roasting, braising, or grilling.

• Versatile — oven‑roast with lemon and herbs, braise in a smoky tomato sauce, or throw on the grill for crispy skin and charred bliss.

• Ethically raised — free range birds with space to roam and a proper countryside upbringing.

Cooking tip: Pat the skin dry, season well, and sear skin‑side down to render that glorious fat—finish in the oven for melt‑in‑your‑mouth results.