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Leg of Lamb
A showstopper roast with tender, juicy meat that practically begs for mint sauce (or whatever you’ve got in the fridge). Robust flavour with a hint of sweetness and a buttery finish — great for Sunday feasts or convincing guests you own a carving knife. Bone-in for drama, boneless for convenience. Roasts beautifully, slices like a dream.
Leg of Lamb
A showstopper roast with tender, juicy meat that practically begs for mint sauce (or whatever you’ve got in the fridge). Robust flavour with a hint of sweetness and a buttery finish — great for Sunday feasts or convincing guests you own a carving knife. Bone-in for drama, boneless for convenience. Roasts beautifully, slices like a dream.