2 Minted Lamb Steaks
Perfectly pink, gloriously juicy—and wearing a sprig of mint like it owns the place. Our minted lamb steaks are locally sourced from nearby farms, so you’re getting pasture-raised flavour with every bite. Each steak is trimmed and ready to sear, seasoned lightly with cracked pepper and topped with a bright, fragrant mint rub that cuts through the richness without stealing the show.
Why you’ll love them:
Locally sourced: support local farmers and taste the difference.
In-store now: hand-cut and ready when you are.
Versatile: grills, pans, or broilers welcome—finishes beautifully with a squeeze of lemon or a dollop of minted yogurt.
Serving tip: Sear hot for 2–3 minutes per side for medium-rare, let rest, then slice across the grain. Pair with roasted veggies, a simple salad, or daringly good mint jelly.
Grab yours today—these steaks are serious about flavour but won’t take themselves too seriously.
2 Minted Lamb Steaks
Perfectly pink, gloriously juicy—and wearing a sprig of mint like it owns the place. Our minted lamb steaks are locally sourced from nearby farms, so you’re getting pasture-raised flavour with every bite. Each steak is trimmed and ready to sear, seasoned lightly with cracked pepper and topped with a bright, fragrant mint rub that cuts through the richness without stealing the show.
Why you’ll love them:
Locally sourced: support local farmers and taste the difference.
In-store now: hand-cut and ready when you are.
Versatile: grills, pans, or broilers welcome—finishes beautifully with a squeeze of lemon or a dollop of minted yogurt.
Serving tip: Sear hot for 2–3 minutes per side for medium-rare, let rest, then slice across the grain. Pair with roasted veggies, a simple salad, or daringly good mint jelly.
Grab yours today—these steaks are serious about flavour but won’t take themselves too seriously.
