Lamb Chump Steak
Tender, flavour-packed chump steaks—perfect for quick grilling, pan-frying, or cutting into chunky kebabs. Choose from two delicious options:
Garden Mint Marinade: Bright, fresh, and herb-forward. Ideal for grilling to medium-rare to keep the meat juicy and let the mint lift the lamb’s natural flavour.
Garlic & Rosemary Dry Rub: Robust and savoury with a classic herb-garlic punch. Pan-fry or grill to a golden crust for a satisfying, aromatic finish.
Cooking tips
Grill: Preheat to high. Cook 3–4 minutes per side for medium-rare (depending on thickness). Rest 5 minutes before serving.
Pan-fry: Heat a heavy skillet over medium-high with a little oil. Sear 3–4 minutes per side until nicely browned. Rest 5 minutes.
Kebabs: Dice into 1–1.5 inch cubes, skewer with peppers and onions, and grill over medium-high heat, turning frequently, about 8–10 minutes.
Lamb Chump Steak
Tender, flavour-packed chump steaks—perfect for quick grilling, pan-frying, or cutting into chunky kebabs. Choose from two delicious options:
Garden Mint Marinade: Bright, fresh, and herb-forward. Ideal for grilling to medium-rare to keep the meat juicy and let the mint lift the lamb’s natural flavour.
Garlic & Rosemary Dry Rub: Robust and savoury with a classic herb-garlic punch. Pan-fry or grill to a golden crust for a satisfying, aromatic finish.
Cooking tips
Grill: Preheat to high. Cook 3–4 minutes per side for medium-rare (depending on thickness). Rest 5 minutes before serving.
Pan-fry: Heat a heavy skillet over medium-high with a little oil. Sear 3–4 minutes per side until nicely browned. Rest 5 minutes.
Kebabs: Dice into 1–1.5 inch cubes, skewer with peppers and onions, and grill over medium-high heat, turning frequently, about 8–10 minutes.
