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Ground Allspice Powder 45 grams
Warm, fragrant, and a little mischievous—ground allspice brings the party of three spices in one tiny jar. Made from perfectly dried, ripe Pimento dioica berries ground to a fine, silky powder, our allspice tastes like a cosy blend of cinnamon, nutmeg, and clove with a bright, peppery finish. It’s the secret-handshake spice that fits sweet and savoury recipes alike.
Tasting notes
Top: sweet cinnamon warmth
Mid: nutmeg-like earthiness
Finish: clove’s aromatic bite and a subtle peppery lift
Uses
Baking: essential in spice cakes, cookies, pumpkin breads, and fruit pies.
Savoury cooking: excellent in Caribbean jerk rubs, stews, marinades, and braises.
Pickling & preserves: adds depth to pickles, chutneys, and compotes.
Drinks: stir into mulled cider, chai, or holiday cocktails for instant seasonal cheer.
Why you’ll love it
Versatile: swaps cleanly into recipes calling for a mix of warm spices.
Convenient: one jar instead of several bottles—less clutter, more flavour.
Fresh aroma: finely ground for quick release of its bold, warming scent.
Storage tip Keep in a cool, dark place in a tightly sealed container. Use within 6–12 months for the brightest flavour.
Ground Allspice Powder 45 grams
Warm, fragrant, and a little mischievous—ground allspice brings the party of three spices in one tiny jar. Made from perfectly dried, ripe Pimento dioica berries ground to a fine, silky powder, our allspice tastes like a cosy blend of cinnamon, nutmeg, and clove with a bright, peppery finish. It’s the secret-handshake spice that fits sweet and savoury recipes alike.
Tasting notes
Top: sweet cinnamon warmth
Mid: nutmeg-like earthiness
Finish: clove’s aromatic bite and a subtle peppery lift
Uses
Baking: essential in spice cakes, cookies, pumpkin breads, and fruit pies.
Savoury cooking: excellent in Caribbean jerk rubs, stews, marinades, and braises.
Pickling & preserves: adds depth to pickles, chutneys, and compotes.
Drinks: stir into mulled cider, chai, or holiday cocktails for instant seasonal cheer.
Why you’ll love it
Versatile: swaps cleanly into recipes calling for a mix of warm spices.
Convenient: one jar instead of several bottles—less clutter, more flavour.
Fresh aroma: finely ground for quick release of its bold, warming scent.
Storage tip Keep in a cool, dark place in a tightly sealed container. Use within 6–12 months for the brightest flavour.