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Arrowroot Powder 40 grams
Light, fine, and whisper-white, arrowroot powder is a pantry staple that plays well with others. Sourced from the roots of the arrowroot plant, this gluten-free starch is prized for its silky texture and neutral flavour. It dissolves cleanly into sauces, gravies, and desserts, giving a glossy finish without cloudiness or starchy taste. Arrowroot thickens at lower temperatures than corn-starch and holds up well when frozen and thawed, making it ideal for custards, pie fillings, and prepared meals needing a reliable, smooth thickener.
Uses and perks
Thickening: Use as a 1:1 substitute for corn-starch in most recipes; mix with cold liquid first to prevent lumps.
Baking: Adds tenderness and improves texture in gluten-free flours.
Sauces & gravies: Creates a clear, shiny finish—perfect for pan sauces and glazes.
Freezer-friendly: Maintains its structure after freezing and reheating.
Neutral flavour: Doesn’t interfere with delicate tastes in desserts or savoury dishes.
Storage Keep arrowroot powder in an airtight container in a cool, dry place away from heat and moisture. Properly stored, it will stay fresh for 1–2 years.
Arrowroot Powder 40 grams
Light, fine, and whisper-white, arrowroot powder is a pantry staple that plays well with others. Sourced from the roots of the arrowroot plant, this gluten-free starch is prized for its silky texture and neutral flavour. It dissolves cleanly into sauces, gravies, and desserts, giving a glossy finish without cloudiness or starchy taste. Arrowroot thickens at lower temperatures than corn-starch and holds up well when frozen and thawed, making it ideal for custards, pie fillings, and prepared meals needing a reliable, smooth thickener.
Uses and perks
Thickening: Use as a 1:1 substitute for corn-starch in most recipes; mix with cold liquid first to prevent lumps.
Baking: Adds tenderness and improves texture in gluten-free flours.
Sauces & gravies: Creates a clear, shiny finish—perfect for pan sauces and glazes.
Freezer-friendly: Maintains its structure after freezing and reheating.
Neutral flavour: Doesn’t interfere with delicate tastes in desserts or savoury dishes.
Storage Keep arrowroot powder in an airtight container in a cool, dry place away from heat and moisture. Properly stored, it will stay fresh for 1–2 years.