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Dried Bengali 5 Spice
A lively, toasted spice blend that brings the warm, tangy spirit of Bengali kitchens to your pantry. Made with a bold, balanced mix of:
Fennel Seeds — sweet, anise-like brightness
Cumin Seeds — earthiness with a gentle smokiness
Brown MUSTARD Seeds — sharp, mustardy heat that wakes the palate
Black Onion Seeds (kalonji) — subtle onion-garlic oniony notes with a hint of crunch
Fenugreek Seeds — bitter-sweet, maple-like depth
Use it to season fish curries, lentils, roasted vegetables, pickles, or sprinkle on grilled meats for an instant regional twist. Toast lightly in a dry pan or try with a teaspoon of Ghee for 30–60 seconds to amplify the aroma before grinding. Store in a cool, dark place; the flavour is happiest within 6–12 months.
Dried Bengali 5 Spice
A lively, toasted spice blend that brings the warm, tangy spirit of Bengali kitchens to your pantry. Made with a bold, balanced mix of:
Fennel Seeds — sweet, anise-like brightness
Cumin Seeds — earthiness with a gentle smokiness
Brown MUSTARD Seeds — sharp, mustardy heat that wakes the palate
Black Onion Seeds (kalonji) — subtle onion-garlic oniony notes with a hint of crunch
Fenugreek Seeds — bitter-sweet, maple-like depth
Use it to season fish curries, lentils, roasted vegetables, pickles, or sprinkle on grilled meats for an instant regional twist. Toast lightly in a dry pan or try with a teaspoon of Ghee for 30–60 seconds to amplify the aroma before grinding. Store in a cool, dark place; the flavour is happiest within 6–12 months.