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Whole Black Peppercorns
Bold, aromatic, and delightfully chewy — our whole black peppercorns are the flavour spark your pantry's been waiting for. Harvested at peak ripeness and sun-dried to deepen their complex character, these little dark pearls deliver a sharp, citrusy top note followed by warm, piney undertones and a lingering heat that unfolds as you chew.
Why you'll reach for them:
Versatile: Use whole in stocks, brines, pickles, and marinades; crack or grind fresh over steaks, roasted vegetables, and pasta for the brightest flavour.
Long-lasting: Whole peppercorns retain their essential oils far longer than pre-ground pepper, so a little goes a long way.
Textural pop: Add a pleasant bite when left whole in slow-cooked dishes or pressed in peppercorn-crusted preparations.
Cooking tips:
Toast briefly in a dry skillet to amplify nuttiness before grinding.
Use a mortar and pestle or a pepper mill for coarse to fine grinds tailored to your dish.
Add whole peppercorns to boiling water for soups and stocks; strain out before serving.
Storage: Keep in an airtight container in a cool, dark place to preserve aroma and potency.
Whole Black Peppercorns
Bold, aromatic, and delightfully chewy — our whole black peppercorns are the flavour spark your pantry's been waiting for. Harvested at peak ripeness and sun-dried to deepen their complex character, these little dark pearls deliver a sharp, citrusy top note followed by warm, piney undertones and a lingering heat that unfolds as you chew.
Why you'll reach for them:
Versatile: Use whole in stocks, brines, pickles, and marinades; crack or grind fresh over steaks, roasted vegetables, and pasta for the brightest flavour.
Long-lasting: Whole peppercorns retain their essential oils far longer than pre-ground pepper, so a little goes a long way.
Textural pop: Add a pleasant bite when left whole in slow-cooked dishes or pressed in peppercorn-crusted preparations.
Cooking tips:
Toast briefly in a dry skillet to amplify nuttiness before grinding.
Use a mortar and pestle or a pepper mill for coarse to fine grinds tailored to your dish.
Add whole peppercorns to boiling water for soups and stocks; strain out before serving.
Storage: Keep in an airtight container in a cool, dark place to preserve aroma and potency.