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Caraway Seeds
Earthy, warm, and delightfully liquorice-like, caraway seeds are tiny crescent-shaped wonders that punch well above their size. With a warm, slightly sweet flavour profile that hints of anise, fennel, and a touch of citrus, they brighten breads, braises, and pickles while lending a cosy, rustic backbone to both savoury and sweet dishes.
What they are
Small brown crescent seeds from the caraway plant (Carum carvi), part of the parsley family.
Aromatic oil-rich seeds; flavour is strongest when toasted or crushed.
Flavour & aroma
Warm, nutty, mildly peppery with distinct anise/liquorice notes.
Refreshing citrus-y brightness underneath.
Aroma becomes deeper and more complex when warmed.
How to use
Toast briefly in a dry skillet to release oils and intensify flavour.
Crush with a mortar and pestle or spice grinder for a fresher, more pronounced taste.
Add early in slow-cooked dishes for an infused background note, or sprinkle a little at the end for brightness.
Storage
Keep whole seeds in an airtight container in a cool, dark place; ground caraway loses aroma quickly.
Properly stored, whole seeds stay flavourful for about 1–2 years.
Caraway Seeds
Earthy, warm, and delightfully liquorice-like, caraway seeds are tiny crescent-shaped wonders that punch well above their size. With a warm, slightly sweet flavour profile that hints of anise, fennel, and a touch of citrus, they brighten breads, braises, and pickles while lending a cosy, rustic backbone to both savoury and sweet dishes.
What they are
Small brown crescent seeds from the caraway plant (Carum carvi), part of the parsley family.
Aromatic oil-rich seeds; flavour is strongest when toasted or crushed.
Flavour & aroma
Warm, nutty, mildly peppery with distinct anise/liquorice notes.
Refreshing citrus-y brightness underneath.
Aroma becomes deeper and more complex when warmed.
How to use
Toast briefly in a dry skillet to release oils and intensify flavour.
Crush with a mortar and pestle or spice grinder for a fresher, more pronounced taste.
Add early in slow-cooked dishes for an infused background note, or sprinkle a little at the end for brightness.
Storage
Keep whole seeds in an airtight container in a cool, dark place; ground caraway loses aroma quickly.
Properly stored, whole seeds stay flavourful for about 1–2 years.