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Ground Cayenne Pepper 75 Grams
Fiery, bright, and impossibly versatile — our ground cayenne pepper brings lively heat and a sun-kissed red colour to every dish. Made from premium, fully ripened cayenne chiles that are dried and finely ground, this powder delivers a clean, straightforward capsaicin punch with subtle fruity undertones and a faint smokiness. It’s the go-to spice for waking up soups, stews, sauces, rubs, and marinades, and it’s ideal for sprinkling into hot oil to bloom flavour in stir-fries or to rim cocktail glasses for a spicy kick.
Flavour profile:
Heat level: hot and immediate (adjustable by quantity)
Taste: bright, slightly fruity, clean chili flavour with a hint of earthiness
Uses:
Seasoning for meats, vegetables, and seafood
Boost for chili, gumbo, and tomato-based sauces
Stirred into vinaigrettes, mayonnaise, or butter for an extra zip
Finishing sprinkle on eggs, Bolognese, or roasted potatoes
Added to spice blends and dry rubs for barbecue
Storage: Keep in a cool, dry, dark place in a tightly sealed container to preserve heat and colour. Use within 6–12 months for peak potency.
Ground Cayenne Pepper 75 Grams
Fiery, bright, and impossibly versatile — our ground cayenne pepper brings lively heat and a sun-kissed red colour to every dish. Made from premium, fully ripened cayenne chiles that are dried and finely ground, this powder delivers a clean, straightforward capsaicin punch with subtle fruity undertones and a faint smokiness. It’s the go-to spice for waking up soups, stews, sauces, rubs, and marinades, and it’s ideal for sprinkling into hot oil to bloom flavour in stir-fries or to rim cocktail glasses for a spicy kick.
Flavour profile:
Heat level: hot and immediate (adjustable by quantity)
Taste: bright, slightly fruity, clean chili flavour with a hint of earthiness
Uses:
Seasoning for meats, vegetables, and seafood
Boost for chili, gumbo, and tomato-based sauces
Stirred into vinaigrettes, mayonnaise, or butter for an extra zip
Finishing sprinkle on eggs, Bolognese, or roasted potatoes
Added to spice blends and dry rubs for barbecue
Storage: Keep in a cool, dry, dark place in a tightly sealed container to preserve heat and colour. Use within 6–12 months for peak potency.