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Celery Seeds 80 grams
Small but mighty, celery seeds pack a concentrated punch of earthy, green, slightly bitter flavour with a warm, peppery finish. They’re the dried seeds of the common celery plant and carry the essence of fresh celery in a much more intense, aromatic form. Use them sparingly—think a pinch or two—to add depth to soups, stews, dressings, pickles, potato salads, coleslaws, and Bloody Marys. They toast well in a dry pan for a few seconds to release oil and ramp up their aroma.
Flavour notes:
Green, celery-like brightness
Mild bitterness and astringency
Warm, slightly peppery undertone
Subtle herbal and nutty hints
Culinary uses:
Pickling spice blends and brines
Salad dressings and vinaigrettes (classic for celery salt blends)
Soups, chowders, and creamy vegetable dishes
Potato salad, coleslaw, and devilled eggs
Meat rubs and sausage seasonings
Cocktails like Bloody Marys for authentic savoury aroma
Substitutes and pairings:
Substitute: a small pinch of celery salt (reduce added table salt elsewhere) or ground celery leaves
Pair with: dill, mustard seed, coriander, black pepper, horseradish, lemon, and cream-based sauces
Storage: Keep in an airtight container away from heat and light. Whole seeds retain their flavour longer than ground—aim to use within 1–2 years for best potency.
Celery Seeds 80 grams
Small but mighty, celery seeds pack a concentrated punch of earthy, green, slightly bitter flavour with a warm, peppery finish. They’re the dried seeds of the common celery plant and carry the essence of fresh celery in a much more intense, aromatic form. Use them sparingly—think a pinch or two—to add depth to soups, stews, dressings, pickles, potato salads, coleslaws, and Bloody Marys. They toast well in a dry pan for a few seconds to release oil and ramp up their aroma.
Flavour notes:
Green, celery-like brightness
Mild bitterness and astringency
Warm, slightly peppery undertone
Subtle herbal and nutty hints
Culinary uses:
Pickling spice blends and brines
Salad dressings and vinaigrettes (classic for celery salt blends)
Soups, chowders, and creamy vegetable dishes
Potato salad, coleslaw, and devilled eggs
Meat rubs and sausage seasonings
Cocktails like Bloody Marys for authentic savoury aroma
Substitutes and pairings:
Substitute: a small pinch of celery salt (reduce added table salt elsewhere) or ground celery leaves
Pair with: dill, mustard seed, coriander, black pepper, horseradish, lemon, and cream-based sauces
Storage: Keep in an airtight container away from heat and light. Whole seeds retain their flavour longer than ground—aim to use within 1–2 years for best potency.