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Chilli Powder 60 grams
Bright, smoky, and just a little bit mischievous—our chilli powder is the secret handshake your kitchen’s been waiting for. Made from sun-ripened chilies ground to a fine, fragrant dust, it brings warmth, colour, and character to everything from slow-cooked stews to quick weeknight tacos. Expect a balanced heat that wakes up your taste buds without knocking them flat, plus subtle smoky and earthy notes that deepen sauces, rubs, and marinades.
Tasting notes
Heat: Moderate, steady burn that builds rather than hits you all at once
Flavour: Smoky and slightly sweet with earthy undertones
Aroma: Warm, peppery, and inviting
Uses
Dry rubs for beef, pork, and chicken
Stirred into chili, soups, and tomato sauces
Sprinkled on roasted vegetables or fries for a flavour kick
Mixed with oil and vinegar for quick spicy dressings
Rim salt for cocktails like Bloody Marys
How to use Start small—about 1/2 teaspoon per serving—and adjust to taste. Toast briefly in a dry pan for an extra smoky pop, but don’t let it burn; a few seconds is all you need.
Storage Keep sealed in a cool, dark place. Best used within 6–12 months for peak flavour.
Chilli Powder 60 grams
Bright, smoky, and just a little bit mischievous—our chilli powder is the secret handshake your kitchen’s been waiting for. Made from sun-ripened chilies ground to a fine, fragrant dust, it brings warmth, colour, and character to everything from slow-cooked stews to quick weeknight tacos. Expect a balanced heat that wakes up your taste buds without knocking them flat, plus subtle smoky and earthy notes that deepen sauces, rubs, and marinades.
Tasting notes
Heat: Moderate, steady burn that builds rather than hits you all at once
Flavour: Smoky and slightly sweet with earthy undertones
Aroma: Warm, peppery, and inviting
Uses
Dry rubs for beef, pork, and chicken
Stirred into chili, soups, and tomato sauces
Sprinkled on roasted vegetables or fries for a flavour kick
Mixed with oil and vinegar for quick spicy dressings
Rim salt for cocktails like Bloody Marys
How to use Start small—about 1/2 teaspoon per serving—and adjust to taste. Toast briefly in a dry pan for an extra smoky pop, but don’t let it burn; a few seconds is all you need.
Storage Keep sealed in a cool, dark place. Best used within 6–12 months for peak flavour.