Chinese 5 Spice 60g

Chinese Five Spice

A bright, aromatic blend that packs an unmistakable punch—Chinese Five Spice is the culinary passport to savoury-sweet-umami magic. Traditionally composed of star anise, Szechuan (or Sichuan) peppercorns, cloves, cinnamon (or cassia), and fennel seeds, this spice mix balances warm sweetness, liquorice-like floral notes, citrusy numbing heat, and a touch of peppery bite. The result is complex, fragrant, and irresistibly savoury.

Flavour profile:

• Star anise: sweet, liquorice-forward backbone

• Szechuan peppercorns: tingling, citrusy numbness

• Cloves: deep, aromatic warmth

• Cinnamon (cassia): sweet, woody spice

• Fennel seeds: bright, anise-like sweetness

Uses:

• Rub for roasted or grilled meats (pork belly, duck, chicken)

• Stirred into braises, stews, or slow-cooked beans

• Sprinkled on roasted vegetables or sweet potatoes

• Added to marinades, glazes, or barbecue sauces

• Mixed into baked goods (cookies, spiced breads) for an unexpected twist

• Infused into oil or used in pickling brines for complex depth

Storage: Keep in an airtight container away from heat and light. For peak flavour, use within 6 months of grinding.