Citric Acid 65g

£1.30

Citric Acid Crystalline Powder 65 grams

Bright, sparkling white crystals with a clean, tart aroma. These food-grade citric acid crystals deliver a sharp, refreshing sourness — think lemon peel taking a victory lap. Finely crystalline and free-flowing, they dissolve quickly in liquids and cling nicely to coatings, making them perfect for candy-tossing, flavour-balancing, or giving sauces and dressings a lively zip.

Uses

  • Candy making: for sour coatings, hard-candy recipes, and gummy brightening.

  • Baking & cooking: to enhance fruit flavours, stabilize whipped creams, and prevent browning in cut fruit.

  • Beverage prep: to acidify syrups, homemade sodas, and cocktail mixes without watering them down.

  • Pantry hacks: cleaning citrus-stained surfaces, brightening dull cookware, and removing mineral deposits.

Practical details

  • Form: coarse-to-fine crystalline powder, easy to measure.

  • Solubility: fast-dissolving in water; adjust quantity to taste.

  • Shelf life: long-lasting when stored dry in a cool, airtight container; keep away from moisture to prevent clumping.

  • Safety: food-safe in typical culinary amounts but highly tart — avoid direct skin contact with concentrated crystals and keep out of reach of children and pets.

Taste tip Sprinkle a tiny pinch on sliced strawberries or watermelon to make them sing — a little goes a long way.

Citric Acid Crystalline Powder 65 grams

Bright, sparkling white crystals with a clean, tart aroma. These food-grade citric acid crystals deliver a sharp, refreshing sourness — think lemon peel taking a victory lap. Finely crystalline and free-flowing, they dissolve quickly in liquids and cling nicely to coatings, making them perfect for candy-tossing, flavour-balancing, or giving sauces and dressings a lively zip.

Uses

  • Candy making: for sour coatings, hard-candy recipes, and gummy brightening.

  • Baking & cooking: to enhance fruit flavours, stabilize whipped creams, and prevent browning in cut fruit.

  • Beverage prep: to acidify syrups, homemade sodas, and cocktail mixes without watering them down.

  • Pantry hacks: cleaning citrus-stained surfaces, brightening dull cookware, and removing mineral deposits.

Practical details

  • Form: coarse-to-fine crystalline powder, easy to measure.

  • Solubility: fast-dissolving in water; adjust quantity to taste.

  • Shelf life: long-lasting when stored dry in a cool, airtight container; keep away from moisture to prevent clumping.

  • Safety: food-safe in typical culinary amounts but highly tart — avoid direct skin contact with concentrated crystals and keep out of reach of children and pets.

Taste tip Sprinkle a tiny pinch on sliced strawberries or watermelon to make them sing — a little goes a long way.