Coriander Leaves (Dried) 35 grams
Bright, citrusy, and impossibly handy — our dried coriander leaves bring that fresh-herb pizzazz without the fridge drama. Harvested at peak flavour, gently dried to preserve aroma, and crumbled to a perfect texture, these leaves add a light, lemony lift to soups, stews, marinades, rice dishes, salads, and spice blends. Use them when fresh cilantro isn’t available or to give dishes a consistent, long-lasting herbal note.
Features
Flavour profile: mild citrus, slightly nutty with green, herbaceous undertones
Texture: flaky, easy to rehydrate or sprinkle straight onto dishes
Shelf-friendly: long-lasting pantry staple for year-round use
Versatile: great in curries, salsas, rubs, dressings, and roasted vegetables
Quantity: available in multiple pack sizes to suit home cooks and pros
How to use
Rehydrate: soak in warm water for 5–10 minutes to revive freshness before garnishing.
Direct use: sprinkle during cooking to infuse sauces, soups, and grains.
Blend: crush with spices for rubs, marinades, or homemade seasoning mixes.
Storage Keep in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve aroma and colour.
Coriander Leaves (Dried) 35 grams
Bright, citrusy, and impossibly handy — our dried coriander leaves bring that fresh-herb pizzazz without the fridge drama. Harvested at peak flavour, gently dried to preserve aroma, and crumbled to a perfect texture, these leaves add a light, lemony lift to soups, stews, marinades, rice dishes, salads, and spice blends. Use them when fresh cilantro isn’t available or to give dishes a consistent, long-lasting herbal note.
Features
Flavour profile: mild citrus, slightly nutty with green, herbaceous undertones
Texture: flaky, easy to rehydrate or sprinkle straight onto dishes
Shelf-friendly: long-lasting pantry staple for year-round use
Versatile: great in curries, salsas, rubs, dressings, and roasted vegetables
Quantity: available in multiple pack sizes to suit home cooks and pros
How to use
Rehydrate: soak in warm water for 5–10 minutes to revive freshness before garnishing.
Direct use: sprinkle during cooking to infuse sauces, soups, and grains.
Blend: crush with spices for rubs, marinades, or homemade seasoning mixes.
Storage Keep in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve aroma and colour.