Coriander Leaves Dried 35g

£1.30

Coriander Leaves (Dried) 35 grams

Bright, citrusy, and impossibly handy — our dried coriander leaves bring that fresh-herb pizzazz without the fridge drama. Harvested at peak flavour, gently dried to preserve aroma, and crumbled to a perfect texture, these leaves add a light, lemony lift to soups, stews, marinades, rice dishes, salads, and spice blends. Use them when fresh cilantro isn’t available or to give dishes a consistent, long-lasting herbal note.

Features

  • Flavour profile: mild citrus, slightly nutty with green, herbaceous undertones

  • Texture: flaky, easy to rehydrate or sprinkle straight onto dishes

  • Shelf-friendly: long-lasting pantry staple for year-round use

  • Versatile: great in curries, salsas, rubs, dressings, and roasted vegetables

  • Quantity: available in multiple pack sizes to suit home cooks and pros

How to use

  • Rehydrate: soak in warm water for 5–10 minutes to revive freshness before garnishing.

  • Direct use: sprinkle during cooking to infuse sauces, soups, and grains.

  • Blend: crush with spices for rubs, marinades, or homemade seasoning mixes.

Storage Keep in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve aroma and colour.

Coriander Leaves (Dried) 35 grams

Bright, citrusy, and impossibly handy — our dried coriander leaves bring that fresh-herb pizzazz without the fridge drama. Harvested at peak flavour, gently dried to preserve aroma, and crumbled to a perfect texture, these leaves add a light, lemony lift to soups, stews, marinades, rice dishes, salads, and spice blends. Use them when fresh cilantro isn’t available or to give dishes a consistent, long-lasting herbal note.

Features

  • Flavour profile: mild citrus, slightly nutty with green, herbaceous undertones

  • Texture: flaky, easy to rehydrate or sprinkle straight onto dishes

  • Shelf-friendly: long-lasting pantry staple for year-round use

  • Versatile: great in curries, salsas, rubs, dressings, and roasted vegetables

  • Quantity: available in multiple pack sizes to suit home cooks and pros

How to use

  • Rehydrate: soak in warm water for 5–10 minutes to revive freshness before garnishing.

  • Direct use: sprinkle during cooking to infuse sauces, soups, and grains.

  • Blend: crush with spices for rubs, marinades, or homemade seasoning mixes.

Storage Keep in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve aroma and colour.