Coriander Seeds 100g

£1.30

Dried Coriander Seeds 100 grams

Aromatic, citrusy, and lightly nutty — our dried coriander seeds are the secret behind bright, balanced dishes. Harvested at peak maturity and sun-dried to preserve their essential oils, these seeds deliver a warm, lemony flavour with subtle floral undertones. Whole seeds stay fresher longer and are perfect for toasting to deepen their aroma, while ground coriander blends seamlessly into rubs, curries, pickles, and baked goods.

Tasting notes

  • Bright citrus and mild lemon zest

  • Warm, nutty base with gentle floral hints

  • Clean finish that complements herbs and spices without overpowering

Culinary uses

  • Toast whole seeds for rice, stews, and spice blends

  • Grind for marinades, curry powders, and rubs

  • Add to pickles and brines for balanced acidity

  • Combine with cumin and chili for classic Middle Eastern and Indian profiles

  • Stir into baked goods for a subtle, aromatic lift

Quality & storage

  • Sun-dried and carefully sorted for uniform colour and size

  • Store in an airtight container in a cool, dark place to preserve flavour

  • Whole seeds keep their potency for up to 2 years; ground coriander is best used within 6 months

Dried Coriander Seeds 100 grams

Aromatic, citrusy, and lightly nutty — our dried coriander seeds are the secret behind bright, balanced dishes. Harvested at peak maturity and sun-dried to preserve their essential oils, these seeds deliver a warm, lemony flavour with subtle floral undertones. Whole seeds stay fresher longer and are perfect for toasting to deepen their aroma, while ground coriander blends seamlessly into rubs, curries, pickles, and baked goods.

Tasting notes

  • Bright citrus and mild lemon zest

  • Warm, nutty base with gentle floral hints

  • Clean finish that complements herbs and spices without overpowering

Culinary uses

  • Toast whole seeds for rice, stews, and spice blends

  • Grind for marinades, curry powders, and rubs

  • Add to pickles and brines for balanced acidity

  • Combine with cumin and chili for classic Middle Eastern and Indian profiles

  • Stir into baked goods for a subtle, aromatic lift

Quality & storage

  • Sun-dried and carefully sorted for uniform colour and size

  • Store in an airtight container in a cool, dark place to preserve flavour

  • Whole seeds keep their potency for up to 2 years; ground coriander is best used within 6 months