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Crushed Chili Flakes 50 grams
Ignite your meals with a burst of bold heat. Our Crushed Chili Flakes deliver vibrant, smoky-spicy flavour and just the right crunchy texture to elevate pizza, pasta, marinades, roasted vegetables, soups, and anything that needs a lively kick. Made from high-quality, sun-ripened red chilies, these flakes preserve the peppers’ natural fruity sweetness alongside an assertive heat that lingers pleasantly without overpowering.
Tasting notes:
Heat level: medium-hot — noticeable but controllable
Flavour: bright, slightly smoky, with subtle fruity undertones
Texture: coarse flakes with occasional seeds for extra crunch
Why you’ll love them:
Versatile: Sprinkle, stir, rub, or infuse — they play well in almost every dish.
Freshness sealed: Packaged to lock in aroma and colour.
Pantry staple: Perfect for home cooks, pizza purists, and grill masters alike.
Usage tips:
Start with a pinch and build to taste.
Bloom in hot oil at the beginning of cooking to deepen the flavour.
Mix with olive oil and garlic for a quick, spicy condiment.
Storage: Keep in a cool, dark place in an airtight container to maintain colour and potency.
Crushed Chili Flakes 50 grams
Ignite your meals with a burst of bold heat. Our Crushed Chili Flakes deliver vibrant, smoky-spicy flavour and just the right crunchy texture to elevate pizza, pasta, marinades, roasted vegetables, soups, and anything that needs a lively kick. Made from high-quality, sun-ripened red chilies, these flakes preserve the peppers’ natural fruity sweetness alongside an assertive heat that lingers pleasantly without overpowering.
Tasting notes:
Heat level: medium-hot — noticeable but controllable
Flavour: bright, slightly smoky, with subtle fruity undertones
Texture: coarse flakes with occasional seeds for extra crunch
Why you’ll love them:
Versatile: Sprinkle, stir, rub, or infuse — they play well in almost every dish.
Freshness sealed: Packaged to lock in aroma and colour.
Pantry staple: Perfect for home cooks, pizza purists, and grill masters alike.
Usage tips:
Start with a pinch and build to taste.
Bloom in hot oil at the beginning of cooking to deepen the flavour.
Mix with olive oil and garlic for a quick, spicy condiment.
Storage: Keep in a cool, dark place in an airtight container to maintain colour and potency.