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Dried Bay Leaves 20 grams
Aromatic, leathery leaves that snap with a satisfying crispness and release a warm, piney-herb scent with hints of eucalyptus and clove. Our dried bay leaves are hand-selected for color and fragrance—deep olive to muted chestnut—then gently dried to preserve their essential oils. Use whole in soups, stews, braises, and sauces to add a subtle, savory backbone; remove before serving. Crumble or grind sparingly for marinades, pickling, or rubs to introduce a mellow, slightly floral bitterness that brightens long-cooked dishes.
Size & Use:
Whole leaves, typically 1–3 inches long
One leaf suffices for a pot of soup; two to three for larger roasts
Crush between palms to release more aroma if adding late in cooking
Storage: Keep in an airtight container away from light and heat. Properly stored, bay leaves hold peak flavour for up to a year.
Dried Bay Leaves 20 grams
Aromatic, leathery leaves that snap with a satisfying crispness and release a warm, piney-herb scent with hints of eucalyptus and clove. Our dried bay leaves are hand-selected for color and fragrance—deep olive to muted chestnut—then gently dried to preserve their essential oils. Use whole in soups, stews, braises, and sauces to add a subtle, savory backbone; remove before serving. Crumble or grind sparingly for marinades, pickling, or rubs to introduce a mellow, slightly floral bitterness that brightens long-cooked dishes.
Size & Use:
Whole leaves, typically 1–3 inches long
One leaf suffices for a pot of soup; two to three for larger roasts
Crush between palms to release more aroma if adding late in cooking
Storage: Keep in an airtight container away from light and heat. Properly stored, bay leaves hold peak flavour for up to a year.