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Ground Cloves 40 grams
A warm, aromatic powder made by finely grinding dried clove flower buds. Ground cloves deliver a bold, sweet-spicy flavour with notes of camphor, eucalyptus, and a hint of bitterness that brightens both sweet and savoury dishes. Just a little goes a long way—its concentrated profile is perfect for pumpkin pies, gingerbread, mulled cider, and spice rubs for pork or lamb. Use sparingly in baking, stews, marinades, and pickles, or combine with cinnamon, nutmeg, and allspice for a classic warm-spice blend.
Storage: Keep in an airtight container away from heat and light to preserve potency. For best flavour, replace within 6–12 months.
Fun fact: Cloves were once worth their weight in gold—so treat your jar like treasure, but don’t be shy to sprinkle!
Ground Cloves 40 grams
A warm, aromatic powder made by finely grinding dried clove flower buds. Ground cloves deliver a bold, sweet-spicy flavour with notes of camphor, eucalyptus, and a hint of bitterness that brightens both sweet and savoury dishes. Just a little goes a long way—its concentrated profile is perfect for pumpkin pies, gingerbread, mulled cider, and spice rubs for pork or lamb. Use sparingly in baking, stews, marinades, and pickles, or combine with cinnamon, nutmeg, and allspice for a classic warm-spice blend.
Storage: Keep in an airtight container away from heat and light to preserve potency. For best flavour, replace within 6–12 months.
Fun fact: Cloves were once worth their weight in gold—so treat your jar like treasure, but don’t be shy to sprinkle!