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Rustic boar pork faggots — hearty meatballs with attitude. Hand-formed from rich wild boar and pork, seasoned with sage, onion, and a cheeky pinch of black pepper, then slow-cooked until juicy and tender. Crisped on the outside, soft in the middle, and begging to be smothered in gravy or tucked into crusty bread. Brave enough for game lovers, comforting enough for everyone else. 4oz traditionally made with pork liver (8%) wrapped in caul fat.
Rustic boar pork faggots — hearty meatballs with attitude. Hand-formed from rich wild boar and pork, seasoned with sage, onion, and a cheeky pinch of black pepper, then slow-cooked until juicy and tender. Crisped on the outside, soft in the middle, and begging to be smothered in gravy or tucked into crusty bread. Brave enough for game lovers, comforting enough for everyone else. 4oz traditionally made with pork liver (8%) wrapped in caul fat.