Pigs in Blankets

£8.00

Pigs in blankets — a timeless favourite, made the right way at The Butchers @Topsham.

We start with our locally sourced pork, raised by trusted farms . The sausages are hand-seasoned and crafted in small batches to keep the texture juicy and the flavour true. Each link is then wrapped in our dry-cured bacon, cured by hand in-store using traditional methods for a deep, savoury taste and perfect browning.

Why ours stand out:

  • Local pork: supports nearby farmers and delivers fresher, fuller pork flavour.

  • Dry-cured bacon: longer cure for concentrated, smoky-savoury notes and a firmer bite that crisps beautifully.

  • Handmade in store: each pig in a blanket is prepared on-site, ensuring consistent quality and that home-made touch.

  • Perfect for gatherings: great straight from the oven, on a grazing board, or served with mustard and chutney from our shelves.

Serving suggestions:

  • Classic: oven-bake until bacon is crisp, serve with wholegrain mustard.

  • Party platter: slice and skewer with pickled onions and chutney for easy pass-around bites.

  • Elevated: drizzle with honey and mustard glaze, finish with cracked black pepper.

8 Pigs per pack.

Pigs in blankets — a timeless favourite, made the right way at The Butchers @Topsham.

We start with our locally sourced pork, raised by trusted farms . The sausages are hand-seasoned and crafted in small batches to keep the texture juicy and the flavour true. Each link is then wrapped in our dry-cured bacon, cured by hand in-store using traditional methods for a deep, savoury taste and perfect browning.

Why ours stand out:

  • Local pork: supports nearby farmers and delivers fresher, fuller pork flavour.

  • Dry-cured bacon: longer cure for concentrated, smoky-savoury notes and a firmer bite that crisps beautifully.

  • Handmade in store: each pig in a blanket is prepared on-site, ensuring consistent quality and that home-made touch.

  • Perfect for gatherings: great straight from the oven, on a grazing board, or served with mustard and chutney from our shelves.

Serving suggestions:

  • Classic: oven-bake until bacon is crisp, serve with wholegrain mustard.

  • Party platter: slice and skewer with pickled onions and chutney for easy pass-around bites.

  • Elevated: drizzle with honey and mustard glaze, finish with cracked black pepper.

8 Pigs per pack.