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Rolled Turkey Breast with Signature Pork Sausagemeat Stuffing
Tender free-range turkey breast, carefully butterflied and rolled around our rich, herby pork sausagemeat stuffing. Juicy, flavourful and perfectly portioned — ideal for a smaller festive gathering or an easy Sunday roast that still feels special.
Our rolled turkey breast is prepared in-house using premium turkey breast meat wrapped around a generous filling of our signature pork sausagemeat. The stuffing is made with quality pork and a touch of seasoning for a classic, savoury taste that complements the mild turkey perfectly.
Each roll is hand-tied for even cooking and a neat presentation. Simply roast, rest and slice — no complicated carving required. Perfect for Christmas.
Preheat your oven to 180°C (fan 160°C) / Gas Mark 4.
Remove the rolled turkey breast from its packaging and place it in a roasting tin.
Brush lightly with oil or melted butter and season the outside with salt and pepper if desired.
Cover loosely with foil and roast for approximately 25–30 minutes per 500g, plus an extra 20 minutes.
Remove the foil for the final 20–25 minutes to allow the outside to brown and crisp.
Check the internal temperature reaches at least 75°C in the centre of the stuffing (or juices run clear).
Rest the joint, covered loosely with foil, for 15–20 minutes before carving. This keeps the meat juicy.
Allergens: Wheat (Gluten), Preservatives (Sulphides)
Rolled Turkey Breast with Signature Pork Sausagemeat Stuffing
Tender free-range turkey breast, carefully butterflied and rolled around our rich, herby pork sausagemeat stuffing. Juicy, flavourful and perfectly portioned — ideal for a smaller festive gathering or an easy Sunday roast that still feels special.
Our rolled turkey breast is prepared in-house using premium turkey breast meat wrapped around a generous filling of our signature pork sausagemeat. The stuffing is made with quality pork and a touch of seasoning for a classic, savoury taste that complements the mild turkey perfectly.
Each roll is hand-tied for even cooking and a neat presentation. Simply roast, rest and slice — no complicated carving required. Perfect for Christmas.
Preheat your oven to 180°C (fan 160°C) / Gas Mark 4.
Remove the rolled turkey breast from its packaging and place it in a roasting tin.
Brush lightly with oil or melted butter and season the outside with salt and pepper if desired.
Cover loosely with foil and roast for approximately 25–30 minutes per 500g, plus an extra 20 minutes.
Remove the foil for the final 20–25 minutes to allow the outside to brown and crisp.
Check the internal temperature reaches at least 75°C in the centre of the stuffing (or juices run clear).
Rest the joint, covered loosely with foil, for 15–20 minutes before carving. This keeps the meat juicy.
Allergens: Wheat (Gluten), Preservatives (Sulphides)