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Caramelized Onion Pork Sausages
Sweet, savoury, and altogether irresistible — our Caramelized Onion Pork Sausages are handmade in small batches using our very own spice blends. Each plump sausage sings with slow-cooked onions that melt into the pork, a touch of brown sugar for that caramel kiss, and a secret spice mix that keeps you coming back for one more bite. Juicy on the inside, lightly crisped on the outside, they’re perfect for the grill, baked or pan fried.
Why you’ll love them:
Rich, buttery sweetness from real caramelized onions, not sprays or powders
Balanced pork flavour bolstered by a carefully tuned house spice blend
Handmade, small-batch production for consistent texture and flavour
Versatile: breakfast bangers, pub-style bangers, pasta companions, or the star of a weekend roast
Serving suggestion (because we like to be helpful):
Grill until golden, tuck into a toasted bun with grainy mustard and pickles
Ingredients: Pork 81%, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast] (60-70%), Onion Powder (10-20%), Sugar (5-10%), Dried Onion (2-5%), Salt (2-5%), Spices (Black Pepper, Ginger) (2-5%), Dextrose (<2%), Stabiliser (E451) (<2%), Yeast Extract (<2%), Rapeseed Oil (<2%), Preservative (SODIUM METABISULPHITE) (<2%), Antioxidant (E300) (<2%), Natural Onion Flavouring (<2%)
Allergens in BOLD
Caramelized Onion Pork Sausages
Sweet, savoury, and altogether irresistible — our Caramelized Onion Pork Sausages are handmade in small batches using our very own spice blends. Each plump sausage sings with slow-cooked onions that melt into the pork, a touch of brown sugar for that caramel kiss, and a secret spice mix that keeps you coming back for one more bite. Juicy on the inside, lightly crisped on the outside, they’re perfect for the grill, baked or pan fried.
Why you’ll love them:
Rich, buttery sweetness from real caramelized onions, not sprays or powders
Balanced pork flavour bolstered by a carefully tuned house spice blend
Handmade, small-batch production for consistent texture and flavour
Versatile: breakfast bangers, pub-style bangers, pasta companions, or the star of a weekend roast
Serving suggestion (because we like to be helpful):
Grill until golden, tuck into a toasted bun with grainy mustard and pickles
Ingredients: Pork 81%, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast] (60-70%), Onion Powder (10-20%), Sugar (5-10%), Dried Onion (2-5%), Salt (2-5%), Spices (Black Pepper, Ginger) (2-5%), Dextrose (<2%), Stabiliser (E451) (<2%), Yeast Extract (<2%), Rapeseed Oil (<2%), Preservative (SODIUM METABISULPHITE) (<2%), Antioxidant (E300) (<2%), Natural Onion Flavouring (<2%)
Allergens in BOLD