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Pork Cumberland Sausages — Handmade, Spirited, and Properly Spiced
Meet the sausage with a personality: our Pork Cumberland Sausages are handmade using our own secret spice blends, packed with rustic porky goodness and a peppery, aromatic kick that keeps you coming back for one more bite. Each link is lovingly crafted in-house, using traditional techniques and the freshest cuts, so you get a plump, juicy sausage that snaps when you cook it and melts with flavour when you bite.
Tasting notes: bright cracked black pepper, a hint of mace and nutmeg, a little citrus warmth, and a savoury backbone that’s never greasy. Perfect for bangers and mash, sizzling on a weekend grill, or starring in a hearty casserole. They’re bold, a little cheeky, and always ready for the main course.
A dash of history: Cumberland sausages trace their roots to the county of Cumberland in northwest England, where farmers and butchers perfected this long, coiled pork link generations ago. Originally sold by the yard and prized for their coarse texture and peppery punch, Cumberland sausages became a regional favourite — rustic, robust, and built for sharing. We’ve taken that proud tradition and given it a Butchers @Topsham twist: time-honoured spice structure, small-batch craftsmanship, and our own signature blend to make them unmistakably ours.
Why you’ll love them:
Handmade in small batches for true texture and flavour
Our exclusive spice blend balances heat, warmth, and savoury depth
Versatile: grill, fry, bake, or simmer — always delicious
Great for feeding a crowd or treating yourself to something special
Grab a coil, light the pan, and get ready to taste a bit of history — reworked, remixed, and ridiculously tasty.
Pork Cumberland Sausages — Handmade, Spirited, and Properly Spiced
Meet the sausage with a personality: our Pork Cumberland Sausages are handmade using our own secret spice blends, packed with rustic porky goodness and a peppery, aromatic kick that keeps you coming back for one more bite. Each link is lovingly crafted in-house, using traditional techniques and the freshest cuts, so you get a plump, juicy sausage that snaps when you cook it and melts with flavour when you bite.
Tasting notes: bright cracked black pepper, a hint of mace and nutmeg, a little citrus warmth, and a savoury backbone that’s never greasy. Perfect for bangers and mash, sizzling on a weekend grill, or starring in a hearty casserole. They’re bold, a little cheeky, and always ready for the main course.
A dash of history: Cumberland sausages trace their roots to the county of Cumberland in northwest England, where farmers and butchers perfected this long, coiled pork link generations ago. Originally sold by the yard and prized for their coarse texture and peppery punch, Cumberland sausages became a regional favourite — rustic, robust, and built for sharing. We’ve taken that proud tradition and given it a Butchers @Topsham twist: time-honoured spice structure, small-batch craftsmanship, and our own signature blend to make them unmistakably ours.
Why you’ll love them:
Handmade in small batches for true texture and flavour
Our exclusive spice blend balances heat, warmth, and savoury depth
Versatile: grill, fry, bake, or simmer — always delicious
Great for feeding a crowd or treating yourself to something special
Grab a coil, light the pan, and get ready to taste a bit of history — reworked, remixed, and ridiculously tasty.