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(Formerly “Boar”)
Game-Style Pork — Handcrafted, Hearty, and Ready for Adventure
Meet our Game-Style Pork: pork with a wild streak and a hometown heart. Every batch is handmade using our own secret spice blends—balanced to tease the tongue, flirt with the smoke, and leave you reaching for another bite. Think bold, savory, and a little bit mischievous: black pepper and coriander for punch, garlic and paprika for warmth, and a whisper of juniper and rosemary to hint at the great outdoors.
Why it’s irresistible
Crafted by hand: each portion is trimmed, seasoned, and finished by our butchers—no factory fluff, just honest workmanship.
Proprietary spice blends: layered flavors that build with every chew, designed to complement pork’s natural richness.
Versatile and friendly: perfect sliced thin for sandwiches, chunked into stews, or starring on your Sunday platter.
A tasty little history Game-style pork grew out of a simple idea: capture the rustic, robust flavors of wild game using the more familiar comfort of pork. Historically, cooks who wanted the boldness of venison or boar but had easier access to pork began seasoning it with the same herbaceous, pepper-forward mixes used for game. Over generations, those spice combinations evolved—handed down from backyard smokehouses and market stalls to small butcher shops. Here at The Butchers @Topsham, we took that tradition and made it ours: small-batch, hand-seasoned, and tuned to modern tastes while keeping the old-world spirit.
(Formerly “Boar”)
Game-Style Pork — Handcrafted, Hearty, and Ready for Adventure
Meet our Game-Style Pork: pork with a wild streak and a hometown heart. Every batch is handmade using our own secret spice blends—balanced to tease the tongue, flirt with the smoke, and leave you reaching for another bite. Think bold, savory, and a little bit mischievous: black pepper and coriander for punch, garlic and paprika for warmth, and a whisper of juniper and rosemary to hint at the great outdoors.
Why it’s irresistible
Crafted by hand: each portion is trimmed, seasoned, and finished by our butchers—no factory fluff, just honest workmanship.
Proprietary spice blends: layered flavors that build with every chew, designed to complement pork’s natural richness.
Versatile and friendly: perfect sliced thin for sandwiches, chunked into stews, or starring on your Sunday platter.
A tasty little history Game-style pork grew out of a simple idea: capture the rustic, robust flavors of wild game using the more familiar comfort of pork. Historically, cooks who wanted the boldness of venison or boar but had easier access to pork began seasoning it with the same herbaceous, pepper-forward mixes used for game. Over generations, those spice combinations evolved—handed down from backyard smokehouses and market stalls to small butcher shops. Here at The Butchers @Topsham, we took that tradition and made it ours: small-batch, hand-seasoned, and tuned to modern tastes while keeping the old-world spirit.