Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Old English Pork Sausages
Think of these as the granddads of sausage: chunky, comforting, and full of stories. Our Old English Pork Sausages are handmade in small batches using heritage pork and our own secret spice blends — a careful balance of cracked black pepper, a hint of nutmeg, mellow sage, and just the right pinch of sea salt. Each sausage is gently seasoned and hand-linked, giving them that rustic snap and juicy, homey bite that modern convenience just can’t mimic.
Flavor profile: savory and well-rounded with warm herb notes, a subtle peppery kick, and a silky pork finish. They’re versatile — brilliant on a fry-up, delightful in a banger sandwich, and spectacular alongside creamy mash and onion gravy.
A bite of history Bangers with pedigree: English pork sausages have been gracing plates since medieval market stalls, where butchers would blend local pork with herbs and spices to stretch meat and boost flavor. By the 19th century, the classic "banger" — named for the occasional pop it makes while cooking — became a national favorite at breakfasts, pub suppers, and family tables. We honor that tradition by keeping things simple, craft-focused, and full of character, while adding our own spice-house twist.
Why you’ll love them
Handmade and small-batch for texture and flavor you can actually taste.
Our own spice blends — traditional soul with a dash of The Butchers @Topsham mischief.
Perfect for lazy weekend breakfasts, cozy dinners, or impressing guests who appreciate honesty on a plate.
Cooking tip Start in a cold pan, turn heat to medium, and let them warm through gently — the slow coaxing keeps them plump and prevents any rebellious popping. Serve with mustard, caramelized onions, or a generous scoop of creamy mash.
Old-fashioned in spirit, handcrafted with pride, and dangerously moreish. Want sausages with a story? These are the ones.
Old English Pork Sausages
Think of these as the granddads of sausage: chunky, comforting, and full of stories. Our Old English Pork Sausages are handmade in small batches using heritage pork and our own secret spice blends — a careful balance of cracked black pepper, a hint of nutmeg, mellow sage, and just the right pinch of sea salt. Each sausage is gently seasoned and hand-linked, giving them that rustic snap and juicy, homey bite that modern convenience just can’t mimic.
Flavor profile: savory and well-rounded with warm herb notes, a subtle peppery kick, and a silky pork finish. They’re versatile — brilliant on a fry-up, delightful in a banger sandwich, and spectacular alongside creamy mash and onion gravy.
A bite of history Bangers with pedigree: English pork sausages have been gracing plates since medieval market stalls, where butchers would blend local pork with herbs and spices to stretch meat and boost flavor. By the 19th century, the classic "banger" — named for the occasional pop it makes while cooking — became a national favorite at breakfasts, pub suppers, and family tables. We honor that tradition by keeping things simple, craft-focused, and full of character, while adding our own spice-house twist.
Why you’ll love them
Handmade and small-batch for texture and flavor you can actually taste.
Our own spice blends — traditional soul with a dash of The Butchers @Topsham mischief.
Perfect for lazy weekend breakfasts, cozy dinners, or impressing guests who appreciate honesty on a plate.
Cooking tip Start in a cold pan, turn heat to medium, and let them warm through gently — the slow coaxing keeps them plump and prevents any rebellious popping. Serve with mustard, caramelized onions, or a generous scoop of creamy mash.
Old-fashioned in spirit, handcrafted with pride, and dangerously moreish. Want sausages with a story? These are the ones.