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Sundried Tomato & Basil Pork Sausages — sun-kissed, herb-hugged, and seriously snackable
Handmade in small batches using our own secret spice blends, these pork sausages are a little bit Mediterranean vacation and a lot pure yum. Juicy British pork meets tangy sundried tomatoes, fragrant basil, a kiss of garlic, and just enough cracked black pepper to keep things interesting. Each link is packed with bright, savoury flavour and a tender snap that says, “Eat me now,” whether you’re firing up the grill, roasting with peppers, or crumbling over pasta.
A tasty twist with a tasty tale: The idea started when our butcher (a confessed pasta addict) rescued a jar of sun-soaked tomatoes from the back of the prep fridge and wondered aloud what they’d do in a sausage. One experiment, several "more please" nudges, and a few rounds of tweaking the spice blend later, we had a winner. The recipe nods to classic Italian flavors but keeps things proudly Topsham — handmade, honest, and cheekily bold. Since then, these sausages have become a go-to for weekend feasts, midweek upgrades, and anyone who thinks dinner should have a little swagger.
Serving suggestions:
Grill and tuck into ciabatta with rocket and aioli for instant hero status.
Pan-fry and toss with pasta, a splash of cream, and extra basil.
Slice and roast with new potatoes and cherry tomatoes for one-pan brilliance.
Available ready to cook — bring a thirst for flavour and a napkin.
Ingredients: Pork 78%, Rusk (Prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Tomato Powder, Salt, Sundried Tomatoes, Flavourings (WHEAT), Herbs (Basil, Oregano), Dextrose, Preservative (SODIUM SULPHITE), Propylene Glycol (E1520)*, Onion Powder, Stabiliser (E451(i)), Antioxidant (E301), Yeast Extract, Sugar, Colour (E120)
Sundried Tomato & Basil Pork Sausages — sun-kissed, herb-hugged, and seriously snackable
Handmade in small batches using our own secret spice blends, these pork sausages are a little bit Mediterranean vacation and a lot pure yum. Juicy British pork meets tangy sundried tomatoes, fragrant basil, a kiss of garlic, and just enough cracked black pepper to keep things interesting. Each link is packed with bright, savoury flavour and a tender snap that says, “Eat me now,” whether you’re firing up the grill, roasting with peppers, or crumbling over pasta.
A tasty twist with a tasty tale: The idea started when our butcher (a confessed pasta addict) rescued a jar of sun-soaked tomatoes from the back of the prep fridge and wondered aloud what they’d do in a sausage. One experiment, several "more please" nudges, and a few rounds of tweaking the spice blend later, we had a winner. The recipe nods to classic Italian flavors but keeps things proudly Topsham — handmade, honest, and cheekily bold. Since then, these sausages have become a go-to for weekend feasts, midweek upgrades, and anyone who thinks dinner should have a little swagger.
Serving suggestions:
Grill and tuck into ciabatta with rocket and aioli for instant hero status.
Pan-fry and toss with pasta, a splash of cream, and extra basil.
Slice and roast with new potatoes and cherry tomatoes for one-pan brilliance.
Available ready to cook — bring a thirst for flavour and a napkin.
Ingredients: Pork 78%, Rusk (Prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Tomato Powder, Salt, Sundried Tomatoes, Flavourings (WHEAT), Herbs (Basil, Oregano), Dextrose, Preservative (SODIUM SULPHITE), Propylene Glycol (E1520)*, Onion Powder, Stabiliser (E451(i)), Antioxidant (E301), Yeast Extract, Sugar, Colour (E120)