Homemade in store…
Using local Devon produce to create delectable and homely hand held dreams, a taste explosion of flavour and love.
Using local Devon produce to create delectable and homely hand held dreams, a taste explosion of flavour and love.
Bacon Turnover
Handmade in-store using dry-cured bacon, Dijon mustard, and mature cheddar, all wrapped in a flaky pastry blanket. Perfectly savoury with a rich, tangy kick from the mustard and a melty, cheesy centre.
Cooking instructions:
Cook from frozen at 180°C (350°F) for 45 minutes or until golden brown.
Brush with egg wash before cooking for a glossy, golden finish.
Storage:
Keep frozen. Use within 3 months for best quality.
Once cooked, refrigerate and consume within 3 days.
Allergens: Contains Wheat, Milk, Mustard , Sulphites and Eggs. Made in a kitchen that handles nuts and other allergens.
Handmade in-store with locally sourced Lamb, our minty pie combines savoury Lamb, tangy mint sauce , and a blend of seasonings, all wrapped in a flaky pastry base. Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains Lamb, Eggs, Sulphites, and Wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Handmade in-store with locally sourced beef, our Stroganoff pie combines savoury beef, tangy Dijon mustard , and a blend of seasonings, all wrapped in a flaky pastry base. Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains Beef, Eggs, Sulphites, Mustard and Wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Handmade in-store with locally sourced free range chicken , our pies combines savoury chicken breast, fresh cup mushrooms, and a blend of seasonings, all wrapped in a flaky pastry blanket. Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains chicken, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Handmade in-store with locally sourced beef, our steak & kidney pie combines savory beef, traditional homemade gravy, and a blend of seasonings, all encased in flaky pastry . Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains beef, eggs, sulphites and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Homemade Steak Pie — Traditional recipe, hand-pressed in-store
Our homemade steak pie is made the old-fashioned way using our own traditional recipe. Tender, locally sourced beef is slow-cooked with savoury seasonings, then encased in a golden, flaky pastry that we hand-press right here in the shop. Perfect for a hearty lunch or a family tea.
Cooking instructions:
From frozen: Place pie on a baking tray. Brush the top with egg wash.
Bake at 180°C for about 45 minutes, or until the pastry is golden brown and heated through.
Serving suggestion:
Serve with mashed potatoes and seasonal vegetables, or alongside a crisp green salad for a lighter lunch.
Available to take home from The Butchers @Topsham — quality, flavour, and that homemade touch in every bite.
Sundried Tomato Sausage Roll
Handmade in-store with locally sourced pork, our Sundried Tomato Sausage Roll combines savory pork, tangy sundried tomatoes, and a blend of seasonings, all wrapped in a flaky pastry blanket. Perfect for a quick family meal or an impressive snack.
Cooking Instructions
Preheat oven to 180°C
Lightly brush the roll with egg wash for a glossy, golden finish.
Bake for 45 minutes, or until pastry is golden brown and filling is cooked through.
Let rest a few minutes before slicing and serving.
Storage
Keep refrigerated. Use within 3 days.
Freeze for up to 3 months; thaw in refrigerator before cooking.
Allergy Note
Contains pork, eggs, and wheat (gluten). Please ask in-store for full ingredient information if you have allergies or dietary concerns.
Available at The Butchers @Topsham — fresh, local, and handmade.
Caramelised Onion Sausage Roll
Handmade in-store using locally sourced pork, our caramelised onion sausage roll is wrapped in a flaky pastry blanket for a comforting, savoury-sweet treat you can finish at home. Brush with an egg wash before cooking for a glossy, golden finish.
Cooking instructions:
Preheat oven to 180°C)
Place rolls on a baking sheet lined with parchment.
Brush with egg wash.
Bake for 45 minutes or until pastry is golden brown and sausage is cooked through.
Perfect warm from the oven with a side of chutney or a fresh salad. Available in-store — grab a pack or order ahead for pickup.
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